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Ingredients:
For the Potato Cakes:
- 4 medium potatoes, peeled and boiled (about 2 lbs)
- 2 tbsp unsalted butter
- 1/2 cup milk (or heavy cream for extra richness)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- 1/4 cup all-purpose flour (for binding)
- 1 egg, beaten (for binding)
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin (optional, for extra flavor)
- 1/2 tsp paprika (optional, for depth)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tbsp olive oil (for cooking)
For Frying:
- Vegetable oil (for frying)
- Additional flour (for coating the cakes)
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