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𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 π’πŸŽπŒπ„π“π‡π₯𝐍𝐆 , π₯𝐓 𝐇𝐄𝐋𝐏𝐒 π˜πŸŽπ” π‚πŸŽππ“π₯𝐍𝐔𝐄 𝐒𝐄𝐄π₯𝐍𝐆 𝐌𝐘 ππŸŽπ’π“π’! π“π‘πšπ§π€π¬ πƒπžπšπ« πŒπ„πŒππ„π‘π’ ❀😍Cheesy Beef Stuffed Potato Cakes

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Ingredients:

For the Potato Cakes:

  • 4 medium potatoes, peeled and boiled (about 2 lbs)
  • 2 tbsp unsalted butter
  • 1/2 cup milk (or heavy cream for extra richness)
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheddar cheese (or cheese of your choice)
  • 1/4 cup all-purpose flour (for binding)
  • 1 egg, beaten (for binding)

For the Beef Filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin (optional, for extra flavor)
  • 1/2 tsp paprika (optional, for depth)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 tbsp olive oil (for cooking)

For Frying:

  • Vegetable oil (for frying)
  • Additional flour (for coating the cakes)

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