𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐡𝐚𝐧𝐤𝐬 𝐃𝐞𝐚𝐫 𝐌𝐄𝐌𝐁𝐄𝐑𝐒 ❤😍Cheesy Beef Stuffed Potato Cakes

1. Fry the cakes: Carefully place the potato cakes in the hot oil, working in batches if needed. Fry for 3-4 minutes per side, or until golden brown and crispy. You may need to adjust the heat to ensure they cook evenly without burning.
2. Drain the cakes: Once crispy and golden, remove the cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Serve:

• Serve the Cheesy Beef Stuffed Potato Cakes hot, with a side of sour cream, ketchup, or your favorite dipping sauce.

Tips:

• Make ahead: You can prepare the potato filling and beef mixture in advance and store them separately in the fridge. Assemble and fry the cakes just before serving.
• Add-ins: You can mix in chopped herbs (like chives or parsley) into the mashed potatoes or the beef filling for added freshness.
• Bake them: If you prefer a healthier option, you can bake the stuffed cakes in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through to get them crispy on both sides.

These Cheesy Beef Stuffed Potato Cakes are crispy on the outside, tender on the inside, and packed with savory beef and melted cheese. They make a great appetizer, snack, or main dish—enjoy!