𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗢𝘃𝗲𝗿𝗹𝗼𝗮𝗱 𝗘𝘅𝗽𝗹𝗼𝘀𝗶𝗼𝗻 𝗖𝗮𝗸𝗲

Pour the cream over the chocolate chips in a bowl. Let it sit for 2–3 minutes, then whisk until smooth and glossy. Set aside to cool slightly.

Assemble the Cake:

Place one cake layer on a serving plate. Spread a thin layer of ganache on top.

Gently remove the ice cream layer from the pan using the plastic wrap and place it on top of the cake.

Add the second cake layer on top of the ice cream. Pour the ganache over the entire cake, letting it drip down the sides for a dramatic effect.

Add the Explosion Toppings:

Immediately sprinkle the cake with mini chocolate chips, crushed Oreos, and chopped candy bars.

Drizzle chocolate sauce over the top for an extra chocolatey touch.

Chill and Serve:

Freeze the cake for at least 1 hour to set everything. Slice and serve with extra chocolate sauce or whipped cream for the ultimate indulgence!

Time & Servings

Prep Time: 30 minutes

Assembly & Chill Time: 3–4 hours

Servings: 12 slices