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Very tasty cakeΒ πΒ Knead the dough with a fork in 5 minutes! lemon cake recipe Ingredients:ππ°π
β Egg: 1 (at room temperature)
β Salt: a pinch
β Sugar: 120g
β Vanilla sugar: 10g
β Odorless vegetable oil: 70g
β Milk: 200g (at room temperature or slightly warm)
β Lemon zest: 1 lemon (only the yellow part, avoid the bitter white part)
β Lemon juice: from 1 lemon
β Flour: 240g
β Baking powder: 10g
β Butter and flour to prepare the pan (French shirt style )
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