Air Fryer Breaded Chicken Wings Recipe

Ingredients:

• 10-12 chicken wings (drumettes or flats, or a mix of both)
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs (panko works best for extra crunch)
• 1/4 cup grated Parmesan cheese (optional, for added flavor)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1 tbsp olive oil (for spraying or brushing)
• Optional: hot sauce, ranch, or your favorite dipping sauce

Instructions:

1. Prep the Chicken Wings:

• Pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispier when air fried.
• If the wings are whole, cut them into flats and drumettes, removing the tips if desired.

2. Prepare the Breading:

• In one shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
• In a second shallow bowl, beat the egg.