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For the Pork Chops:
- Prep the pork chops:
- Pat the pork chops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
- Cook the pork chops:
- In a large skillet, heat the olive oil over medium-high heat.
- Once hot, add the pork chops and sear them for 4-5 minutes per side until they develop a golden-brown crust. If using bone-in chops, sear the sides as well. Remove the pork chops from the skillet and set aside.
- Make the garlic butter sauce:
- In the same skillet, reduce the heat to medium. Add the butter and let it melt.
- Add the minced garlic, thyme, and rosemary, and cook for 1-2 minutes, until the garlic becomes fragrant.
- Pour in the chicken broth (or wine) and scrape up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes to reduce slightly.
- Finish cooking the pork chops:
- Return the pork chops to the skillet and spoon the sauce over them. Cover and cook for an additional 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are cooked through.
- Garnish and serve:
- Once done, remove the pork chops from the skillet and place them on a plate.
- Spoon some of the buttery garlic sauce over the chops and garnish with fresh parsley.
To Serve:
- Plate the creamy mashed potatoes and top them with the pork chops.
- Drizzle any remaining garlic butter sauce over the mashed potatoes for an extra touch of flavor.
Tips:
- Pork chop thickness: If your pork chops are thinner or thicker than 1-inch, adjust the cooking time accordingly.
- Mashed potatoes: If you want even smoother potatoes, you can use a potato ricer or food mill.
- Add-ins for mashed potatoes: You can mix in sour cream, cream cheese, or roasted garlic for extra richness and flavor.
This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is sure to become a family favorite—tender, flavorful pork chops paired with creamy mashed potatoes make for a comforting meal that’s hard to beat!
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