Caribbean Coconut Curry Salmon recipe:

Ingredients:

4 skin-off salmon fillets (5-6 ounces each)
Kosher salt and freshly ground black pepper (to taste)
1 tablespoon + 2 teaspoons Caribbean-style curry powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
3 tablespoons olive oil (divided)
2 tablespoons unsalted butter
1 red bell pepper (thinly sliced)
1 green bell pepper (thinly sliced)
1 small white onion (thinly sliced)
6 cloves garlic (minced)
1 teaspoon fresh grated ginger
6 sprigs fresh thyme (de-stemmed)
½ teaspoon Jamaican allspice