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- Cook the Steak:
- Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
- Assemble the Tostadas:
- Spread a layer of guacamole on each tostada shell.
- Top with slices of carne asada.
- Add pico de gallo or any additional toppings you like.
- Serve:
- Garnish with fresh lime wedges and cilantro.
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