Classic Cabbage Rolls with Lemon Butter Sauce

Step 5: Prepare the Lemon Butter Sauce

1. In a heatproof bowl, whisk the egg yolks and milk until smooth.
2. Gradually whisk in the melted butter, then add the lemon juice and sweet paprika. Season with salt and pepper.
3. Place the bowl over a saucepan of simmering water (double boiler method) and cook, whisking constantly, until the sauce thickens to a creamy consistency.

Step 6: Serve

1. Remove the cabbage rolls from the pot and arrange them on a serving platter.
2. Drizzle generously with the warm lemon butter sauce. Garnish with fresh herbs or a sprinkle of paprika for an extra touch of elegance.

FAQs

1. Can I use a different type of meat?
Yes, ground chicken, turkey, or lamb can be used instead of beef and pork.

2. Can I make this recipe vegetarian?
Absolutely! Replace the meat with a mix of cooked rice, lentils, and sautéed vegetables for a hearty vegetarian filling.

3. How do I prevent the rolls from falling apart?
Ensure the cabbage leaves are pliable but not overcooked. Rolling tightly and securing with toothpicks can also help keep them intact during cooking.

4. Can I freeze the cabbage rolls?
Yes, assemble the rolls and freeze them uncooked. When ready to cook, thaw them in the refrigerator overnight and proceed with the recipe as usual.

Tips for Perfect Cabbage Rolls

1. Choose the right cabbage: A large, tender head of cabbage works best. Savoy cabbage is also a great option as its leaves are naturally softer.
2. Don’t overfill: Use just enough filling to allow the leaf to roll snugly without tearing.
3. Cook gently: Simmer the rolls on low heat to ensure even cooking and prevent them from falling apart.
4. Season generously: Proper seasoning in both the filling and cooking liquid is key to a flavorful dish.
5. Experiment with spices: Customize the filling with your favorite herbs and spices for a unique twist.

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