ADVERTISEMENT
Dietary Information:
- Contains: Dairy, eggs, and gluten.
- Not Suitable For: Vegan or gluten-free diets.
Nutritional Facts (per serving):
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Fiber: 2g
- Sodium: 220mg
Storage:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month. Thaw before serving.
Why You’ll Love This Recipe:
- Classic Comfort: Brings the warm, homey feeling of traditional apple pie.
- Simple Ingredients: Uses basic pantry staples for ease and convenience.
- Versatile: Enjoy it warm or cold, with or without toppings.
- Crowd-Pleaser: Perfect for family gatherings, holidays, or any day you want a comforting treat.
Conclusion: This easy apple pie recipe combines simplicity with delicious results. With its buttery crust and sweet, spiced apples, it’s sure to become a favorite in your dessert repertoire. Enjoy it fresh from the oven or as a make-ahead treat for any occasion!
Frequently Asked Questions:
- Can I use a different type of apple? Yes, use any type of apple you prefer or have on hand.
- Can I make this ahead of time? Yes, you can prepare and store it in advance. Just reheat before serving.
- Can I use margarine instead of butter? Yes, margarine can be used as a substitute for butter.
- What can I use instead of vanilla sugar? You can use vanilla extract as a substitute.
- Can I add spices to the batter? Yes, cinnamon or nutmeg can be added for extra flavor.
- How do I know when the pie is done? The pie is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Can I freeze the pie? Yes, freeze it before cutting into pieces for best results.
- Can I use less sugar? Yes, adjust the sugar according to your taste preferences.
- Can I use whole wheat flour? Yes, whole wheat flour can be used, but it will affect the texture slightly.
- How should I store leftovers? Store leftovers in an airtight container at room temperature or in the refrigerator.
ADVERTISEMENT