Easy Homemade Bread

This easy homemade bread recipe is perfect for beginners and seasoned bakers alike. The combination of wheat flour, dry yeast, and a few simple ingredients results in a delicious, fluffy bread that is both tasty and healthy. Follow these simple steps to make your own fresh bread at home.

Preparation Time:

• Prep Time: 25 minutes (including resting time)
• Cook Time: 20 minutes
• Total Time: 45 minutes

Ingredients:

• 350 g wheat flour, sifted
• 1 teaspoon sugar
• 1 teaspoon salt
• 5 g dry yeast
• 210 ml boiled but not hot water
• 30 g vegetable oil
• Additional flour for dusting
• Milk for brushing
• Butter for brushing

Directions:

1. Prepare the Dry Ingredients:
   • Sift 350 g of wheat flour into a large mixing bowl.
   • Add 1 teaspoon of sugar, 1 teaspoon of salt, and 5 g of dry yeast. Mix everything well to combine.
2. Add the Wet Ingredients:
   • Gradually pour in 210 ml of boiled but not hot water. Mix until the ingredients start to come together.
   • Add 30 g of vegetable oil and continue mixing until a dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
4. First Rise:
   • Brush the dough with a little vegetable oil and place it back in the mixing bowl. Cover the bowl with cling film and put it in a warm place to rise for 15 minutes.
5. Shape the Dough:
   • After the dough has rested, transfer it to a floured surface again. Gently press it to remove any air bubbles and shape it as desired.
   • Use a knife to cut the dough into your preferred shape or portion sizes.
6. Second Rise:
   • Place the shaped dough onto a baking sheet lined with parchment paper. Cover it loosely with a cloth and let it rise for another 10 minutes.
7. Preheat the Oven:
   • Preheat your oven to 180°C (350°F).
8. Prepare for Baking:
   • Brush the risen dough with milk and melted butter for a golden crust.
9. Bake:
   • Bake the dough in the preheated oven for 20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool and Serve:
    • Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Serving Suggestions:

• Enjoy the bread warm with butter or your favorite spread.
• Use it to make sandwiches or as a side for soups and salads.

Cooking Tips:

• Ensure the water is not too hot when adding to the yeast mixture, as this can kill the yeast.
• For a crustier bread, you can place a small dish of water in the oven while baking to create steam.

Nutritional Benefits:

• Wheat Flour: Provides fiber and essential nutrients.
• Yeast: Adds a good source of B vitamins.
• Vegetable Oil: Offers healthy fats.

Dietary Information:

• Vegetarian.

Storage Tips:

• Store the bread in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the bread in slices and thaw as needed.

Why You’ll Love This Recipe:

• Simple ingredients and easy-to-follow steps make this recipe accessible to all.
• Fresh homemade bread is always a delicious and satisfying treat.
• Perfect for any meal of the day.

Conclusion:

Enjoy the delightful taste and aroma of freshly baked homemade bread. This recipe is sure to become a staple in your kitchen, offering a healthy and delicious option for you and your family. Happy baking!