German Kirschmichel (Cherry Bread Pudding)

• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare the bread:
   • Tear the bread into smaller pieces or cubes and set aside. If using very stale bread, you can lightly toast the pieces in the oven for a few minutes to firm them up.
2. Prepare the cherry filling:
   • If using fresh cherries, wash and pit them. If using jarred cherries, drain them well.
   • In a small saucepan, heat the cherries with a bit of the sugar and a splash of water (about 2-3 tbsp) to make a light syrup, simmering for 5-7 minutes. This step is optional but enhances the flavor of the cherries.
3. Make the custard mixture:
   • In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon (if using), and a pinch of salt.
4. Assemble the bread pudding:
   • Preheat your oven to 350°F (175°C).