Healthy Oatmeal Cocoa cups

• Ensure the oats are fully soaked in the milk for a moist and tender muffin texture.
• Use silicone muffin cups or line your baking dish with parchment paper to prevent sticking.
• Experiment with add-ins like chocolate chips, nuts, or dried fruits for a personalized touch.

Nutritional Benefits:

• High in protein from the eggs and Greek yogurt, supporting muscle repair and growth.
• Rich in fiber from the oats, promoting healthy digestion.
• Low in added sugars, thanks to the use of stevia as a sweetener.

Dietary Information:

• This recipe is vegetarian.
• Can be made dairy-free by using a plant-based milk and dairy-free yogurt.

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to a month. Thaw before serving.

Why You’ll Love This Recipe:

• Quick and easy to prepare with simple, wholesome ingredients.
• Perfectly balanced flavors of cocoa and sweetness without added sugars.
• A nutritious snack or breakfast option that’s both satisfying and healthy.

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