Homemade Chili Garlic Sauce

1. Cook the paste:
   • Heat the oil in a saucepan over medium heat.
   • Once the oil is hot, add the chili-garlic paste. Sauté for 2-3 minutes, stirring occasionally, until the paste becomes fragrant and slightly darker.
2. Add flavorings:
   • Add the sugar, vinegar, soy sauce, salt, and ground white pepper (if using). Stir well to combine.
   • Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together. You can add a little more water if the sauce gets too thick.
3. Taste and adjust:
   • Taste the sauce and adjust the seasonings, adding more vinegar for tang, sugar for sweetness, or soy sauce for saltiness.
4. Cool and store:
   • Let the sauce cool completely before transferring it to an airtight container.
   • Store in the refrigerator for up to 2-3 weeks.

Tips:

• Adjust the heat level by using different types of chili peppers.
• For a smoother sauce, you can strain the paste after blending.
• If you want a richer flavor, you can add a bit of fermented bean paste or miso.

Enjoy your homemade chili garlic sauce! It’s perfect for stir-fries, dipping sauces, or even drizzling over noodles!