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A creative twist on classic lasagna – easy to serve and packed with flavor!
Ingredients 
:
8 lasagna noodles, cooked 
1 lb ground beef or Italian sausage 
1 cup ricotta cheese 
1/2 cup grated Parmesan cheese
1 egg, beaten 
1 tsp Italian seasoning 
2 cups marinara sauce 
1 cup shredded mozzarella cheese
Fresh parsley for garnish
Instructions 
:
Prepare the Filling:
In a skillet, cook the ground beef or sausage until browned. Drain excess fat.
In a bowl, mix ricotta cheese, Parmesan cheese, egg, and Italian seasoning. Stir in the cooked meat.
Assemble the Roll-Ups:
Lay each lasagna noodle flat. Spread 2–3 tablespoons of the ricotta-meat mixture onto each noodle.
Roll the noodles tightly and place them seam-side down in a baking dish with a layer of marinara sauce at the bottom.
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