Kung wala pa kayong ulam mamaya , gawin mo to

• 2 tbsp soy sauce saltinsua jzni

• 3 pcs garlic cloves finely grated or minced

Wrapper:

• 1 cup all-purpose flour

• ¼ cup cornstarch

• 1 cup water

• 2 tbsp oil

• 2 eggs

• salt

• drop of egg yellow color (optional)

Garnishing:

• toasted crushed peanuts

• lettuce romaine

Methods:

• Fry 1 head of minced garlic until toasted brown.

Remove from pan and set aside.

In the same pan add garlic and onion saute until aromatic & translucent.

Add the chicken breast, saute until brown.

Add fish sauce and pepper, stir-fry for 1 minute.

• Put the carrot, stir-fry for 2 minutes. Put the sweet potato, saute for 1 minute. Put the green peas saute for a minute. Put water,