If you’re looking for a delicious alternative to the classic apple pie, this Kraffin recipe is sure to become a new favorite in your household. With its rich, buttery dough filled with sweet raisins, tangy cranberries, and crunchy walnuts, this kraffin is a delightful treat that’s perfect for any occasion. The addition of citrus peel adds a refreshing zing that makes this dessert truly irresistible.

Full Recipe:

Ingredients You’ll Need

For the Dough:

• 2 chicken eggs
• 40g sugar
• 400 ml warm milk
• 7g dry yeast
• 100 ml vegetable oil
• 750g flour, sifted
• 5g salt

For the Filling:

• Softened butter for greasing
• Additional sugar for sprinkling
• Grated tangerine, lemon, or orange peel
• 100g raisins
• 60g dried cranberries
• 50g chopped walnuts

For Finishing:

• Powdered sugar for dusting

Step-by-Step Directions

Prepare the Dough

1. Mix Eggs and Sugar: In a bowl, mix the eggs and sugar together until well combined.
2. Combine Wet Ingredients: In another bowl, combine the warm milk, dry yeast, and vegetable oil. Mix well.
3. Add Dry Ingredients: Gradually add the sifted flour and salt to the wet ingredients, mixing with a spatula. Add the flour in parts until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead with your hands until smooth and elastic. Form it into a ball.
5. Let the Dough Rise: Grease a bowl with vegetable oil, place the dough inside, cover with cling film, and let it rise in a warm place for 1 hour or until doubled in size.

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