ADVERTISEMENT
Storing Leftovers
Store any leftover kraffin in an airtight container at room temperature for up to 3 days. You can also freeze the kraffin for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Let it come to room temperature before rolling and filling.
What if I don’t have dried cranberries?
You can use any dried fruit you have on hand, such as raisins, currants, or dried cherries.
Can I use whole wheat flour?
Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier version. Keep in mind that the texture will be denser.
How do I prevent the dough from sticking?
Make sure to flour your work surface and rolling pin well. If the dough is too sticky, you can add a little more flour as needed.
Read More
ADVERTISEMENT