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Ingredients:
For the Cupcakes
– 1 1/2 cups (190 grams) all-purpose flour
– 1/2 cup (50 grams) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (115 grams) unsalted butter, softened
– 1 cup (200 grams) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3/4 cup (180 milliliters) whole milk
– 1/2 cup (120 grams) Nutella
For the Frosting
– 1 cup (230 grams) unsalted butter, softened
– 2 cups (240 grams) powdered sugar
– 1/2 cup (120 grams) Nutella
– 2-3 tablespoons heavy cream
– 1 teaspoon vanilla extract
– A pinch of salt
Instructions:
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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