Indulge in the savory delight of these Pan-Fried Green Onion Rolls. Perfectly golden and crispy on the outside, yet soft and fluffy on the inside, these rolls are filled with a delicious mixture of green onions, flour, olive oil, and seasonings. The combination of the dough’s gentle chewiness and the filling’s aromatic flavor makes these rolls an irresistible treat.

Ideal for any meal, these Green Onion Rolls are easy to prepare and cook without the need for an oven. Serve them warm, straight from the pan, and watch as they become a family favorite. Their simplicity and rich flavor make them a versatile addition to any table, whether as a side dish, snack, or even a light meal on their own.

Full Recipe:

Ingredients:

For the Dough:

• 170ml warm water
• 1 tsp active dry yeast (3g)
• 1 tbsp white sugar (12g)
• 1/4 tsp salt (1.5g)
• 250g all-purpose or bread flour

For the Filling:

• 1/4 cup flour (35g)
• 1/2 tsp salt (3g)
• 1/4 tsp black pepper (0.58g)
• 2 tbsp olive oil (30g)
• 3 green onions (30g), finely chopped
• A pinch of baking soda (optional)

For Cooking:

• Olive oil (for brushing)

Directions:

1. Prepare the Dough:
   • In a bowl, mix 170ml of warm water with 1 tsp active dry yeast and 1 tbsp white sugar. Let it sit for a few minutes until the yeast is activated and foamy.
   • Add 250g of all-purpose flour and 1.5g (1/4 tsp) salt to the yeast mixture.
   • Mix well until a dough forms.
   • Cover the dough and let it rise until it doubles in size, about 1.5 hours.
2. Prepare the Filling:
   • In a separate bowl, mix 35g (1/4 cup) of all-purpose flour, 3g (1/2 tsp) of salt, and 0.58g (1/4 tsp) of black pepper.
   • Add 30g (2 tbsp) of olive oil and mix well.
   • Add 30g of finely chopped green onions and a pinch of baking soda (optional) to the mixture. Mix thoroughly.
3. Roll Out the Dough:
   • After the dough has risen, punch it down and roll it out into a 25×35 cm rectangle.
   • Spread the filling mixture evenly over the rolled-out dough.
   • Roll up the dough tightly from one end to the other.
4. Shape the Rolls:
   • Divide the rolled dough into 6 equal parts.
   • Take each piece and pinch the ends together to form a round shape.
5. Cook the Bread:
   • Heat a pan over medium heat and add a little olive oil.
   • Place the rolled dough pieces in the pan.
   • Brush the tops with olive oil.
   • Cook until both sides are golden brown, flipping once to ensure even cooking.
6. Serve:
   • Serve the bread warm. Enjoy this delicious and simple no-oven bread recipe, perfect for any meal!

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