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- Add the Pepper Jelly:
- Spoon the red pepper jelly over the cheese mixture and spread it evenly across the top.
- Bake (Optional):
- If you prefer a warm dip, preheat your oven to 350°F (175°C) and bake the dip for 10-15 minutes, or until heated through. If serving cold, skip this step.
- Garnish and Serve:
- Garnish with chopped green onions, if desired. Serve with crackers, chips, or veggies for dipping.
This Pepper Jelly Cheese Dip is a perfect blend of creamy, cheesy, and sweet-spicy flavors, making it an irresistible crowd-pleaser for any occasion! 🧀✨
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