Perfectly Fluffy Homemade Butter Bread

Final Touch:

1. Brush with Butter:
   • Remove the bread from the oven and brush with more melted butter while still warm.

Detailed Information:

Nutritional Benefits:

This homemade bread is a healthier option compared to store-bought bread, as it contains no preservatives or artificial ingredients. The use of vegetable oil and butter adds a rich flavor, while the warm milk helps create a soft and tender crumb.

Ingredient Tips:

• Yeast: Make sure your yeast is fresh and active for the best rise.
• Milk: Use warm milk, not hot, to avoid killing the yeast.
• Butter: Use high-quality butter for the best flavor.

Cooking Tips:

• Kneading: Proper kneading develops the gluten, giving the bread its structure and chewiness.
• Rising: Ensure the dough is kept in a warm, draft-free place to rise. If your kitchen is cold, you can place the dough in an oven with just the light on.

Variations:

• Herb Butter Bread: Add finely chopped herbs like rosemary, thyme, or garlic to the melted butter for brushing.
• Cheese Bread: Sprinkle grated cheese on the dough before rolling it into loaves or rolls.

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