Quick and Easy Homemade Flatbread Recipe

With just flour, water, salt, and a bit of butter, you can create delicious homemade flatbread in no time! This simple and versatile recipe is perfect for beginners and can be whipped up quickly with minimal ingredients and equipment. Enjoy these flatbreads on their own or with your favorite toppings.

Ingredients:

• Less than 4 cups (410g) all-purpose flour
• 1.5 cups (300ml) water (room temperature)
• 1 teaspoon (6g) salt
• 160g butter (melted)

Equipment:

• Large bowl
• Rolling pin
• Skillet or griddle

Instructions:

1. Combine Wet Ingredients:

• In a large bowl, combine the water and salt, stirring until the salt is dissolved.

2. Add Flour Gradually:

• Gradually add the flour to the wet ingredients, mixing until a soft dough forms. The dough should be slightly sticky but manageable.

3. Knead and Rest:

• Knead the dough for about 10 minutes until it becomes smooth and elastic.
• Cover the dough with a damp cloth and let it rest for at least 10 minutes. For a richer flavor, you can let the dough rest overnight in the refrigerator.

4. Divide Dough:

• Divide the dough into 7 equal parts. Roll each portion into a ball.

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