Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes – Page 3

Make the Creamy Herb Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, chopped parsley, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until smooth. Adjust seasoning to taste and set aside.
Prepare the Steak:
While the tomatoes are roasting, season the steaks with olive oil, dried oregano, garlic powder, salt, and black pepper on both sides.
Heat a large skillet over medium-high heat. Once hot, add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer for accuracy (130°F/54°C for medium-rare).
Remove the steaks from the skillet and let them rest for a few minutes before slicing.
Serve:
Slice the seared steaks and plate them alongside the roasted cherry tomatoes.
Drizzle the creamy herb sauce over the steak or serve it on the side for dipping.
Enjoy:
This Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes is a flavorful and satisfying meal that’s perfect for a special occasion or a cozy dinner at home. Enjoy your delicious dish!