Very Tasty Homemade Lemon Ice Cream in 5 Minutes – No Baking Required!

Is it possible to make this recipe dairy-free? Yes, you can use coconut milk or almond milk as a substitute for condensed milk and whipping cream to make a dairy-free version.

What if I don’t have condensed milk? You can make a homemade substitute by simmering milk and sugar until it thickens, or use a combination of heavy cream and sugar.

Final Thoughts

This homemade lemon ice cream is a delightful treat that you can whip up in just 5 minutes of preparation time. It’s perfect for satisfying your sweet tooth without the need for baking. The refreshing lemon flavor, combined with the creamy texture, makes it a favorite for all ages. Enjoy this easy and delicious recipe with your family and friends. Happy ice cream making!