Buttery Garlic Pork Chops with Smooth Mashed Potatoes

Ingredients:

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 2 tbsp olive oil (or butter for extra richness)
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tsp fresh rosemary (or 1/2 tsp dried rosemary)
• Salt and pepper to taste
• 1/2 cup chicken broth (or white wine)
• 1 tbsp fresh parsley, chopped (optional for garnish)

For the Mashed Potatoes:

• 2 lbs (900g) potatoes (Yukon Gold or Russet, peeled)
• 4 tbsp unsalted butter
• 1/2 cup heavy cream (or milk for a lighter version)
• Salt to taste
• Freshly ground black pepper to taste
• 2 cloves garlic, smashed (optional, for extra flavor)

Instructions:

For the Mashed Potatoes:

1. Prepare the potatoes:
   • Peel and chop the potatoes into evenly sized chunks (about 2-inch pieces).
   • Place them in a large pot and cover with cold water. Add a pinch of salt.
   • If using, add the smashed garlic to the water for extra flavor.
2. Cook the potatoes:
   • Bring the water to a boil over medium-high heat and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
3. Mash the potatoes:
   • Drain the potatoes and return them to the pot.
   • Mash them with a potato masher or use a hand mixer for smoother potatoes.
   • Add the butter and cream (or milk) to the mashed potatoes and stir until smooth and creamy.
   • Season with salt and pepper to taste. Keep warm while you cook the pork chops.