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- 1/4 teaspoon black pepper
For the Tostadas: - 6 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo (fresh tomato salsa)
- Optional: shredded lettuce, sour cream, or cheese
Directions:
- Marinate the Carne Asada:
- In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
- Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
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