Delicious Apple Pie Recipe

This classic apple pie is a true comfort food favorite. With a rich, buttery base and chunks of tender apples, it’s perfect for any occasion. The pie’s slightly crisp top and sweet, spiced apple filling make it a delightful treat for dessert or a cozy snack.

Preparation Time: 15 minutes
Cooking Time: 25-35 minutes
Total Time: 40-50 minutes
Servings: 8-10

Ingredients:

• 1 Pack of Vanilla Sugar (about 8g)
• 3 1/2 Cups Flour (about 440g)
• 1 Cup Butter (about 220g), softened
• 1 Cup Sugar (about 220g)
• 4 Eggs
• 1 Pack Baking Powder (about 15g)
• 2.2 Pounds Apples, Chopped into Small Pieces (about 1kg)

Directions:

Step 1: Prepare the Batter

1. Mix Ingredients: In a mixing bowl, combine the flour, sugar, vanilla sugar, and baking powder. Add the softened butter and eggs. Stir until the mixture is smooth and creamy.

Step 2: Add Apples

1. Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.

Step 3: Preheat Oven

1. Set Temperature: Preheat your oven to 210°C (410°F), using top and bottom heat or hot air.

Step 4: Prepare the Baking Tray

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