Delicious Apple Pie Recipe

1. Line Tray: Line a baking tray with baking paper to prevent sticking and burning.

Step 5: Bake

1. Spread Batter: Pour the batter onto the prepared tray and spread it evenly.
2. Bake: Bake for about 25-35 minutes, or until the surface is lightly browned and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

1. Cool Slightly: Remove the pie from the oven and let it cool slightly.
2. Cut: While still warm, cut the pie into pieces directly on the tray to prevent tearing.
3. Optional Toppings: Dust with powdered sugar and/or decorate with almonds if desired.

Tips for Perfect Apple Pie:

• Even Apples: Make sure the apple pieces are evenly cut for uniform cooking.
• Check Doneness: Start checking the pie after 25 minutes to avoid overbaking.
• Cool Before Storing: Allow the pie to cool completely before storing to maintain texture.

Serving Suggestions:

• With Ice Cream: Serve warm with a scoop of vanilla ice cream.
• With Whipped Cream: Top with fresh whipped cream for a classic touch.
• As a Snack: Enjoy it on its own with a cup of tea or coffee.

Nutritional Benefits:

• Apples: Provide vitamins and fiber.
• Butter: Adds richness and flavor.
• Flour and Sugar: Essential for a classic pie texture and sweetness.

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