Healthy Oatmeal Cocoa cups

Directions:

1. Preheat the Oven:
   • Preheat your oven to 360°F (180°C).
2. Prepare the Oat Mixture:
   • In a bowl, combine 1 cup of oatmeal and 1 cup of milk. Let it sit for a few minutes to allow the oats to soak.
3. Combine Ingredients:
   • Add 2 eggs, 1/3 cup of Greek yogurt, 1 tablespoon of stevia, 1 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of unsweetened cocoa powder to the oat mixture. Mix well until all ingredients are combined.
4. Pour into Baking Dish:
   • Pour the mixture into greased muffin cups or a baking dish.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, until the tops are set and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow to cool slightly before serving.

Serving Suggestions:

• Serve these muffins warm with a dollop of Greek yogurt or a drizzle of honey.
• Pair with a cup of coffee or tea for a delightful breakfast or snack.
• Top with fresh berries or a sprinkle of nuts for added texture and flavor.

Cooking Tips:

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