This Homemade Soft Butter Bread is a delightful addition to any meal. The combination of a soft, fluffy interior and a golden, buttery crust makes it perfect for sandwiches, toast, or simply enjoying on its own. With simple ingredients and straightforward steps, this recipe is easy to follow and yields delicious results every time. Enjoy the comfort and satisfaction of homemade bread, fresh from your oven.

Full Recipe:

Ingredients:

• 1 cup warm water (200 ml) • 1 tablespoon yeast (10 grams) • 4 teaspoons sugar • 1/3 cup vegetable oil (60 ml) • 1 cup warm milk (200 ml) • 1/2 teaspoon salt • 5 cups flour (600 grams) + 30-50 grams for working with dough • 100 grams butter

Directions:

Prepare the Yeast Mixture:

1. Activate Yeast:
   • In a large bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy.

Mix Wet Ingredients:

1. Combine Ingredients:
   • Add vegetable oil, warm milk, and salt to the yeast mixture. Mix well.

Incorporate Flour:

1. Add Flour:
   • Gradually add the flour, one cup at a time, mixing thoroughly after each addition. The dough should be soft and slightly sticky.

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