Perfectly Fluffy Homemade Butter Bread

Knead the Dough:

1. Knead:
   • Turn the dough out onto a floured surface and knead for about 10 minutes, adding more flour as needed until the dough is smooth and elastic.

First Rise:

1. Let Rise:
   • Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape the Dough:

1. Punch Down and Shape:
   • Punch down the dough and divide it into desired portions. Shape each portion into a loaf or rolls and place them on a greased baking sheet.

Butter the Dough:

1. Brush with Butter:
   • Melt the butter and brush it generously over the top of each loaf or roll.

Second Rise:

1. Let Rise Again:
   • Cover the dough again and let it rise for another 30 minutes.

Bake:

1. Preheat Oven:
   • Preheat the oven to 375°F (190°C).
2. Bake Bread:
   • Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped.

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